Tart Tarter Sauce

Ingredients:
1 SMALL DRAINED BOTTLE OF CAPERS
1 SMALL GRATED ONION
2 TBSP OF LEMON JUICE
2 TBSP OF VINEGAR
1 PINT OF MAYONAISE
1 TBSP OF BONNIES CAJUN SEASONING
DASH OF TABASCO

Instructions
MIX INGREDIENTS AND STORE IN REFRIGERATOR...GREAT ON YOUR FISH!


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