Fish Casserole

Ingredients:

Bass Fillets (Enough to cover 9" x 13" casserole dish)
1 stick Butter
1 Bell Pepper/Diced
5 to 6 Green Onions/Diced
2 Cans shrimp soup
1 Small Can shrimp
1 Can sliced mushrooms/Reserve liquid
Juice of 1 lemon
3 dashes of Tabasco sauce
Salt/pepper to taste
Worcestershire sauce

Instructions:
Dip fish in bread crumbs and brown in butter. Put into baking dish. Brown bell pepper and onions in butter until wilted. Add remaining ingredients. Pour over fillets and bake at 350 deg. for 30-40 minutes.


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