Fish Casserole


Bass Fillets (Enough to cover 9" x 13" casserole dish)
1 stick Butter
1 Bell Pepper/Diced
5 to 6 Green Onions/Diced
2 Cans shrimp soup
1 Small Can shrimp
1 Can sliced mushrooms/Reserve liquid
Juice of 1 lemon
3 dashes of Tabasco sauce
Salt/pepper to taste
Worcestershire sauce

Dip fish in bread crumbs and brown in butter. Put into baking dish. Brown bell pepper and onions in butter until wilted. Add remaining ingredients. Pour over fillets and bake at 350 deg. for 30-40 minutes.

© 2005 Luck O’ The Irish Fishing Guide Service. All rights reserved.
or more information and scheduling times call 817-937-8755 or 817-909-3337
or email us at